Almond Butter in the Vitamix

I love my Vitamix!! It was a generous gift from my parents 3 years ago, and I bet not 10 days have gone by that we haven’t used it.  It is the BEST gift they’ve ever given us!

I love almond butter, but it’s so expensive.  Not with the Vitamix!  I buy almonds in bulk at Sam’s and got 3 pounds for under $9.00. 

Then, I pour about 3 cups at a time into the Vitamix, crank that baby on high and in a matter of minutes, I have fresh, creamy almond butter at a fraction of the price I would pay for the pre-jarred stuff.  If you are trying this, it doesn’t just grind them all up by itself – you have to use the tamper for this and keep pushing the nuts down into the blades.  That’s another thing I love about the Vitamix – the tamper will NOT reach the blades, so no getting plastic pieces in your food.  Not that I ever had that happen with a regular blender…nope, not me :)

Lovebug loves to help me make it, and I have so much fun with my favorite sous chef in the kitchen!

The blender looks dirty because I had just made a batch of macadamia nut butter and didn’t rinse it out.  I didn’t really care if they mixed a tiny bit.

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Taste testing!

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Final products: Almond Butter and Macadamia Nut Butter!  The macadamia nut butter is much more runny, but is better after sitting in the fridge for a couple days.  It is super runny coming out of the blender because it gets so warm.  It’s oh so tasty though!

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Watermelon Banana Split

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One of our favorite things about summer is enjoying sweet, juicy watermelon!  This summer, we made a new twist on an old favorite.  It’s tasty enough to be a treat, and healthy enough to have for breakfast!

Servings: We made this for 3 people, but there was plenty of everything to make twice that many as long as you have more bananas!

Difficulty: Super Easy!

Prep Time Needed: 10 minutes for chopping fruit

Cook Time Needed: None!

Ingredients:

3 bananas

Medium sized watermelon sliced in half (you will at least need a large piece a few inches thick for making the scoops)

1 cup diced fresh blueberries

1 cup diced fresh strawberries

1 cup diced pineapple (fresh or canned)

3 TB strawberry all-fruit preserves, heated

1 cup your preferred yogurt (we use plain, nonfat yogurt and sweeten with honey or applesauce)

1/2 cup grated unsweetened coconut

Directions:

1. Slice bananas lengthwise and place in bowl.

2. Using an ice cream ball scoop, top bananas with 3 scoops of watermelon.

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3. Top one scoop with pineapple,

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one with strawberries,

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and one with blueberries!

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4.  Drizzle with yogurt

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5. Drizzle with warmed preserves

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6. Sprinkle coconut on top

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7. ENJOY!

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Banana Cookies

This recipe is so easy, the kids can make it!  Just make sure a grownup puts them in and takes them out of the oven!

Ingredients:

3 ripe bananas

2 cups rolled oats (not quick cooking)  **Use certified Gluten Free, if needed**

1 cup dates, pitted & chopped (may substitute raisins, dried cranberries, or any dried fruit)

1/3 cup applesauce

1 teaspoon vanilla

1 teaspoon cinnamon

1/2 cup chopped walnuts (optional)

1/2 cup unsweetened grated coconut (optional)

Directions:

1.  Preheat oven to 350 degrees F.

2.  In a large bowl, mash the bananas.  Add the oats, dates, applesauce, vanilla, cinnamon, nuts & coconut.  Mix well.   Drop by spoonfuls on cookie sheet lined with parchment paper.

**NOTE** These cookies will come out of the oven the same shape they go in. If you want a flatter cookie you may press down before baking, or form them into bar shapes.

3.  Bake for 20 minutes, or until lightly brown.